First it is milk products, now it’s eggs but we are poisoning ourselves anyway
Posted by: Foong in Sarky Bitching, tags: environment, food, recycleIn recent months, we’ve been reading a lot about the melamine-laced milk products in China and this has caused quite a scare here with people avoiding all China products just to be on the safe side.
Now, looks like even their eggs are contaminated. Luckily most of our eggs and poultry are bred locally BUT don’t forget, they use these contaminated eggs to make cookies, cakes, snacks, etc. So, these products could be contaminated too.
So, we all just stay away from China products. Safe, right? Not really. Because locally, we do not even know how safe our local productions are. We do not have any really strict standards and quality checks here. Remember those contaminated local biscuits that have already being withdrawn from the market?
The moral of the story here is…don’t eat processed food! Simple as that. Go for natural foods like vegetables and fruits and nuts. No, wait. These could be contaminated too. It may contain pesticides and chemicals to keep away pests and keep it fresher.
Also, when you next go tar pau some food from a hawker stall or any food outlet and the food comes in a polystyrene container (commonly called Styrofoam but Styrofoam is a trademarked material WHICH DOES NOT include food container so it has been wrongly used to name those white foam containers).
Do stop and think. You are putting yourself at risk from poisoning yourself. Slowly. Bit by tiny bit. Why? Read on…
There is concern about the trace presence of polystyrene’s production chemicals in the final plastic product, most of which are toxic if not removed. For instance benzene, which is used to produce ethylbenzene for styrene, is a known carcinogen. As well, unpolymerized styrene may pose health risks.
- Wikipedia
See? We are packing HOT food in a container that is made of toxic material ALL THE TIME. And these toxic chemicals probably leech onto the food due to the heat and then we eat it.
Sure, we don’t die immediately from it. We won’t even notice a thing. But a few years of ingesting this known carcinogen in our foods, we may develop cancer and then we wonder why.
Why else do you think there are so many people dying of cancer in this age and time? This is what happens when you ingest too much styrene after storing hot, oily food in polystyrene containers:
Studies suggest that styrene mimics estrogen in the body and can therefore disrupt normal hormone functions, possibly contributing to thyroid problems, menstrual irregularities, and other hormone-related problems, as well as breast cancer and prostate cancer. The estrogenicity of styrene is thought to be comparable to that of Bisphenol A, another potent estrogen mimic from the world of plastics.
Talk about turning into plastic and I don’t even mean plastic surgery! You want to know more about polystyrene containers, check out this site: Grinning Planet.
It is the same when the food is packed into plastic bags and plastic containers. The heat would have caused some of the chemicals to transfer into the food and then, we eat it.
But I don’t see people avoiding packing food in plastic bags, plastic containers and polystyrene containers the way they avoid China products.
Why?
Maybe we just preferred to die slowly and while we are at it, kill the planet with these environmental hazards.
FYI: plastic and polystyrene are not biodegradable which means it will be here FOREVER to pollute the earth and if burnt, emits noxious, poisonous gases which will further damage the ozone layer.
The folly of men is to burn and destroy the Earth without caring and one day, Armageddon shall be upon us thanks to men’s folly, and not due to the act of any divine being.

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